In the past, 'Abruzzo region was considered as a producer of wines from cutting, a few years, however, wine production has increased not only as a quantity, becoming the fifth national producing region, but especially from the point of view Having selected the wines of quality that suit the characteristics of the environment by adopting new techniques in the processes of transformation and processing.
Among the varieties grown in the Abruzzo more widespread, with 50% of production is Montepulciano, which, in Abruzzo for over two centuries, produces a ruby \u200b\u200bred wine with purple hues, vinified "in white ", ie reducing the contact time of the skins of the grape 'with wine, you get the" Cerasuolo "a few years aging in cask gives the" past ".
The second most popular grape in Abruzzo and Trebbiano Toscano and Trebbiano d 'Abruzzo, also known as Bombino Bianco. From it you get wine straw yellow with some greenish tinge, fragrant flowers and fruit and a hint of bitter almond.
thresh also belongs to the family of the autochthonous "Passerina", which gives the Camplese in Teramo Trebbiano, Trebbiano Gold nel Pescarese e il Trebbiano Scenciato nell’ Aquilana. Il vino prodotto รจ giallo paglierino con riflessi verdognoli e dorati, aromi fruttati e speziati.
Altri vitigni autoctoni diffusi in Abruzzo sono il Pecorino, che da un vino di colore paglierino dorato e dall’aroma di frutta e fiori, il “Montonico” coltivato nella provincia di Teramo, con profumi di frutta e spezie e il “Cococciola”, anche questo di bacca bianca, coltivato soprattutto in provincia di Chieti.
Per vivere al meglio l' esperienza di una vacanza in Abruzzo vi consigliamo il soggiorno presso l' Agriturismo La Meridiana .
